Weekly Features

Be sure to check back often as we will be, obviously, putting different items in place of the ones you're viewing now, each & every week!

                 GIVE THANKS TO THE LORD, FOR HE IS GOOD! 
                      HIS FAITHFUL LOVE ENDURES FOREVER!!


                                                                                    - PRICES SUBJECT TO CHANGE-

                   

                                             Isaiah 40:5 And the glory of the Lord will be revealed, and all people will see it...

WEEKLY FEATURES
FOR THE WEEK OF

Nov 12th--Nov 17th 2018




turkey pastrami 
  
$8.59
  greek salad
 full $7.19 half $4.49
Grill it, make it a Reuben, have it cold, it's your choice, add cheese, tomato, onion. lettuce, whatever you want. Served with choice of side and chips

Crisp Romaine lettuce, green & black olives, Roma tomatoes, cucumbers, red onion, shredded carrots, Feta Cheese, tossed in Balsamic vinaigrette dressing. Served with French Bread.







 Kringles are back
 $
cranberry 
orange nut bundt cake
$8.45
We are bringing back the Old World tradition for this holiday season. The technique of multi-layering pastry dough with butter, then filling with Butterscotch Kringle filling, makes this flaky stollen so delicious. It is shaped into an oval to remind us that God's love for us is never ending!
Pecan: made with Extra Fancy Pecans
Apple Cinnamon: Made with chunks of juicy apples and extra cinnamon











Moist Nutty Orange pudding cake with tart Cranberries and vanilla glaze